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Catfish Broiled with Tomato, Onion and Cheese Hash

Catfish Broiled with Tomato, Onion and Cheese Hash



  1. Heat broiler.
  2. In a small bowl, stir together lemon juice, olive oil, and hot sauce. Brush both sides of catfish fillets. Place on an oiled baking pan and broil about 4 inches from the heat for 5 minutes.
  3. In a medium bowl, stir together tomato, onion, jalapeno pepper and cheese. Spoon over catfish. Sprinkle with salt and pepper and broil for an additional 5 minutes.

Makes 4 servings.

Recipe developed by Elizabeth Terry, Elizabeth on 37th, Savannah, Georgia.

Recipe and photo credit: The Catfish Institute.


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