Print Recipe

Coconut Catfish with Sweet Dipping Sauce

Coconut Catfish



Sweet Dipping Sauce


  1. Combine 1 1/2 cups flour, baking powder, paprika, curry powder, salt, cayenne pepper and beer in a large bowl.
  2. Dredge catfish strips in 1/2 cup flour.
  3. Dip strips in beer batter and roll in coconut.
  4. Fry coated strips in deep, hot oil (350 degrees F) until coconut is golden brown. Drain on paper towels. Place on serving dish with Sweet Dipping Sauce.
  5. Sweet Dipping Sauce: Mix above ingredients.
  6. May be served hot or cold.

Yield: 6 to 8 servings

Recipe and photo credit: U.S. Catfish Institute.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.