Crawfish-a-Roni

Ingredients

  • 1 box Rice-a-Roni (I like the chicken flavor with this)
  • 2 tablespoons butter
  • 2 1/2 cups hot water
  • Salt to taste
  • Onion powder, to taste
  • Garlic powder, to taste
  • Ground cayenne pepper, to taste
  • 1 pound peeled crawfish tails
  • 1 (8 ounce) can whole kernel corn, drained

Instructions

  1. In a frying pan, brown rice/vermicelli mixture in butter until vermicelli is light brown. Stir frequently.
  2. Add hot water and stir in salt, onion powder, garlic powder and cayenne pepper to taste.
  3. Add crawfish tails and corn.
  4. Bring to a boil, cover tightly, reduce heat and simmer 15 minutes or until all water is absorbed.
  5. Stir before serving.

Yield: 4-6 servings

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab