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Crispy Oven-Fried Fish




  1. Heat oven to 500 degrees F.
  2. Mix egg and milk in a shallow pan.
  3. Mix crumbs, thyme and cheese together in another shallow pan.
  4. Dip filets into egg-milk mixture; roll in crumb mixture and lay fillets side by side in a greased baking dish.
  5. Drizzle with melted butter. Remainder of crumbs may be poured on top.
  6. Bake for 12 to 15 minutes.
  7. Serve with parsley and lemon.


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