Fillets with Caper Sauce
Fillet of fish (6 servings)
1/4 cup (1/2 stick) butter
1 cup sour cream
2 teaspoons capers
1/2 medium cucumber, peeled, sliced and diced
Melt butter on a pancake griddle or shallow skillet at 350 degrees F.
Place fish on griddle and sprinkle with seasoning.
Squeeze lemon over fish. Turn occasionally. Fish is done when it flakes with a fork.
Transfer to a warm platter.
Serve with Caper Sauce.
Caper Sauce. Mix ingredients together.