Fish and Seafood Recipes
Fillets with Caper Sauce
Yield: 6 servings
Ingredients
Fish
- Fillet of fish (6 servings)
- 1/4 cup (1/2 stick) butter
- Creole seasoning
- Lemon
- Caper Sauce
Caper Sauce
- 1 cup sour cream
- 2 teaspoons capers
- 1/2 medium cucumber, peeled, sliced and diced
Instructions
Fish
- Melt butter on a pancake griddle or shallow skillet at 350 degrees F.
- Place fish on griddle and sprinkle with seasoning.
- Squeeze lemon over fish. Turn occasionally. Fish is done when it flakes with a fork.
- Transfer to a warm platter.
- Serve with Caper Sauce.
Caper Sauce
- Mix ingredients together.