Fish Stick Enchiladas

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  • 8 Gorton's Crunchy Golden Fish Sticks
  • 1 small onion, chopped
  • 1 can cream of mushroom soup
  • 1 can chopped chiles
  • 1/2 pint sour cream
  • 1 cup shredded Cheddar or Monterey jack cheese, divided
  • Flour tortillas


  1. In a large bowl, mix soup, onion, chiles, sour cream and 1/2 cup cheese.
  2. Place a frozen fish stick in center of a tortilla.
  3. Place 2 tablespoons sauce along the side of the stick.
  4. Roll tortilla and place seam down in a rectangular casserole dish.
  5. Spread remainder of sauce on top of tortillas and bake at 375 degrees F for 20 minutes.
  6. Sprinkle remaining 1/2 cup cheese on top and bake 5 minutes longer.

Makes 8 enchiladas.

Source: Gorton's