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Fish Stick Supper

This recipe is a unique way to serve fish sticks.

Ingredients

Instructions

  1. Break apart hash browns with a fork; set aside.
  2. In a large bowl, beat eggs and milk. Add onion, dill, seasoned salt and pepper. Stir in hash browns and cheese.
  3. Transfer to a greased 11 x 7 x 2-inch baking dish; arrange fish sticks over the top.
  4. Bake, uncovered, at 350 degrees F for 50 minutes or until top is golden brown and fish flakes with a fork.
  5. Let stand for 5 minutes before cutting.

Yield: 6 servings.

Posted by luvtocook at Recipe Goldmine May 7, 2001.


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