Fried Catfish with Georgia Pecan Sauce
— Fried catfish served with nothing but a few squeezes of lemon or ketchup, or crusted with ground cornmeal and pecans, is still as popular with Southerners as when I was a boy. For a more updated and sophisticated dish, serve the fish with this buttery pecan sauce.
Green Chile Catfish — The caramelization of the vegetables mellows the chiles, allowing the wonderful flavor to come through without an overwhelming "heat." This is delicious served over rice, smothered in the sauce made by the chiles and onions.