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Oven-Baked Catfish Cakes
with Lemon Caper Sauce

Oven-Baked Catfish Cakes

Oven-Baked Catfish Cakes are served with Lemon Caper Sauce and fresh lemon wedges.


Catfish Cakes

Lemon Caper Sauce


  1. Catfish Cakes: Heat oven to 350 degrees F.
  2. Mix together all ingredients, except olive oil and bread crumbs. Shape into equal size cakes and coat with bread crumbs.
  3. In medium skillet, heat oil over medium high heat. Cook catfish cakes 2 minutes on each side.
  4. Transfer catfish cakes to greased baking sheet; bake in oven 15 minutes.
  5. Remove catfish cakes from oven and place on serving dish. Garnish with Lemon Caper Sauce and fresh lemon wedges.
  6. Lemon Caper Sauce: Combine all ingredients and mix well.

Serves 4.

Recipe and photo credit: The Catfish Institute.


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