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2 cups shrimp, cooked and peeled
1 cup light cream
1/2 cup cooking sherry
1 cup chopped scallions
2 tablespoons chopped fresh parsley
1/2 cup chopped mushrooms
Salt and pepper, to taste
Paprika, to taste
12 large catfish fillets
Finely chop shrimp.
Add eggs, cream, sherry, onions, the 2 tablespoons parsley, mushrooms and seasonings.
Divide mixture evenly on 6 fillets in a 13 x 9-inch baking dish. Spread out and top with remaining fillets.
Bake at 350 degrees F for 45 minutes.
Serve with lemon wedges and parsley.
Yields 6 servings.