Smelts Baked in Orange Sauce


  • 2 pounds smelts, thawed and dressed
  • Salt and pepper, to taste
  • 1/4 cup butter or margarine, melted
  • 1/4 cup orange juice
  • 1 teaspoon grated orange rind


  1. Arrange smelts in greased baking dish.
  2. Sprinkle with salt and pepper.
  3. Combine melted butter with orange juice and rind. Pour over fish.
  4. Bake at 450 degrees F for 10 minutes.

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab