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Smoked Fish 2



Fish and Brine

GOPPS Seasoning Mix


  1. Dissolve salt in water; stir in sugar and next 4 ingredients.
  2. Cut fish into serving-size pieces, if desired. Submerge fish in salt solution; cover and refrigerate overnight.
  3. Soak hickory chips in water for 30 minutes.
  4. Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
  5. Place hickory chips on hot coals. Place water pan in smoker, but do not fill with water. Coat food rack with cooking spray and place in smoker.
  6. Remove fish from brine; pat dry.
  7. Sprinkle with GOPPS Seasoning Mix.
  8. Place fish on food rack. Cover with smoker lid; cook 2 hours or until fish flakes easily when tested with a fork.

Makes about 5 pounds smoked fish.

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