Print Recipe

Southern Fried Catfish



  • 6 small catfish
  • 2 cups buttermilk
  • 2 cups cornmeal
  • Salt
  • Ground pepper


  1. Shake cornmeal, salt and ground pepper in a paper bag.
  2. Heat oil to 360 degrees F, halfway up the sides of a cast iron skillet.
  3. Dip catfish into buttermilk, then into dry mixture in bag.
  4. Fry for about 2 1/2 to 3 minutes on each side (5 minutes per every inch of thickness).
  5. Serve with Hush Puppies.


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