Southern Fried Catfish


No Photo

Ingredients

  • 6 small catfish
  • 2 cups buttermilk
  • 2 cups cornmeal
  • Salt
  • Ground pepper

Instructions

  1. Shake cornmeal, salt and ground pepper in a paper bag.
  2. Heat oil to 360 degrees F, halfway up the sides of a cast iron skillet.
  3. Dip catfish into buttermilk, then into dry mixture in bag.
  4. Fry for about 2 1/2 to 3 minutes on each side (5 minutes per every inch of thickness).
  5. Serve with Hush Puppies.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Weekly Specials from The Prepared Pantry