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Southern Fried Catfish
6 small catfish
2 cups buttermilk
2 cups cornmeal
Shake cornmeal, salt and ground pepper in a paper bag.
Heat oil to 360 degrees F, halfway up the sides of a cast iron skillet.
Dip catfish into buttermilk, then into dry mixture in bag.
Fry for about 2 1/2 to 3 minutes on each side (5 minutes per every inch of thickness).
Serve with Hush Puppies.