Cocktail Sauce

Yield: 2 1/2 cups

Ingredients

• 1 cup ketchup
• 1 cup chili sauce
• 1/2 cup prepared horseradish
• Juice of 1/2 lemon, or to taste
• Dash of hot pepper sauce
• 1 teaspoon Worcestershire sauce

Instructions

1. Combine all ingredients in a nonreactive container. Cover tightly.
2. Refrigerate.