Print Recipe

Hot Spiced Butter Sauce

RG

Ingredients

  • 3/4 cup (1 1/2 sticks) butter
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 3 tablespoons chili sauce
  • 1 drop hot pepper sauce
  • 2 tablespoons lemon juice

Instructions

  1. Melt butter; add remaining ingredients. Heat just until bubbly.
  2. Pour over cooked fish sticks or fish fillets. You may also use this as a broiling sauce.

Makes about 1 cup.


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