Fish and Seafood Recipes
Mock Hollandaise Sauce
Delicious and easy with fresh vegetables or fish. It is also good served cold. This can be made days or weeks ahead and refrigerated.
Yield: 2 cups
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons lemon juice, or to taste
Instructions
- Gently blend all ingredients. Cover and refrigerate.
- Just before serving, heat gently (do not overheat).