Print Recipe

Pink Cocktail Sauce

Serve as a dip for boiled shrimp, crab fingers or other seafood.

Ingredients

  • 1 cup mayonnaise
  • 1 cup chili sauce
  • 1 teaspoon anchovy paste
  • 10 drops Tabasco sauce
  • 2 tablespoons tarragon vinegar

Instructions

  1. Mix ingredients and chill.

Makes about 2 cups sauce.


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