Red Cocktail Sauce

Serve this piquant sauce with boiled shellfish cocktails or use it as a dip with chilled, boiled shrimp.

Yield: about 2 1/4 cups

Ingredients

• 1 1/2 cups ketchup
• 1/2 cup bottled chili sauce
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon onion powder
• 1/4 cup prepared horseradish
• 2 tablespoons fresh lemon juice
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 1/4 teaspoon freshly-ground pepper
• Salt, to taste

Instructions

1. In a medium size bowl, combine all ingredients and whisk until well blended.
2. Cover and refrigerate until well chilled before serving.