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Red Cocktail Sauce

RG

Serve this piquant sauce with boiled shellfish cocktails or use it as a dip with chilled, boiled shrimp.

Ingredients

  • 1 1/2 cups ketchup
  • 1/2 cup bottled chili sauce
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/4 cup prepared horseradish
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • 1/4 teaspoon freshly-ground pepper
  • Salt, to taste

Instructions

  1. In a medium size bowl, combine all ingredients and whisk until well blended.
  2. Cover and refrigerate until well chilled before serving.

Makes about 2 1/4 cups.


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