Print Recipe

Red Cocktail Sauce

RG

Serve this piquant sauce with boiled shellfish cocktails or use it as a dip with chilled, boiled shrimp.

Ingredients


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Instructions

  1. In a medium size bowl, combine all ingredients and whisk until well blended.
  2. Cover and refrigerate until well chilled before serving.

Makes about 2 1/4 cups.

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