Roasted Red Pepper Sauce

I serve this sauce when I make crab cakes.

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, chopped
• 1 small onion, chopped
• 4 red bell peppers, roasted, peeled, seeded and chopped
• 2 cups chicken stock
• Salt and pepper

Instructions

1. In a sauté pan, heat oil. Sauté garlic and onion until onion is translucent, about 3 to 5 minutes.
2. Add bell pepper. Add stock and bring to a boil. Simmer for 10 to 15 minutes.
3. Remove from heat and puree in a blender or food processor.
4. Season with salt and pepper.

Attribution

Posted by bettyboop50 at Recipe Goldmine 6/8/01 10:04:39 am.