Roasted Red Pepper Sauce

I serve this sauce when I make crab cakes.


  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 1 small onion, chopped
  • 4 red bell peppers, roasted, peeled, seeded and chopped
  • 2 cups chicken stock
  • Salt and pepper


  1. In a sauté pan, heat oil. Sauté garlic and onion until onion is translucent, about 3 to 5 minutes.
  2. Add bell pepper. Add stock and bring to a boil. Simmer for 10 to 15 minutes.
  3. Remove from heat and puree in a blender or food processor.
  4. Season with salt and pepper.

Posted by bettyboop50 at Recipe Goldmine 6/8/01 10:04:39 am.

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