Salsa Verde

Ingredients

  • 10 tomatillos, diced
  • 1/2 cup chopped Spanish onion
  • 1/4 cup minced fresh cilantro
  • 2 jalapeno peppers, seeded and minced
  • 2 teaspoons Mexican lime juice
  • 1/2 teaspoon salt

Instructions

  1. Combine all ingredients; cover and chill.
  2. Serve with chips, seafood or chicken.

Yields 2 cups.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature