Print Recipe

Tangy Seafood Cocktail Sauce



  • 1 1/2 cups ketchup
  • 1/2 cup prepared horseradish
  • Juice of 1 lemon
  • Juice of 1 lime
  • 1/2 teaspoon Worcestershire sauce
  • Couple splashes hot pepper sauce


  1. Mix all ingredients in a small bowl.
  2. Refrigerate the sauce at least 30 minutes.

This sauce keeps for several days.

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