Tangy Seafood Cocktail Sauce
- 1 1/2 cups ketchup
- 1/2 cup prepared horseradish
- Juice of 1 lemon
- Juice of 1 lime
- 1/2 teaspoon Worcestershire sauce
- Couple splashes hot pepper sauce
- Mix all ingredients in a small bowl.
- Refrigerate the sauce at least 30 minutes.
This sauce keeps for several days.
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