Print Recipe

Vicksburg Dipping Sauce
for Boiled Shrimp

Ingredients



Instructions

  1. Drain chopped vegetables between layers of paper towels.
  2. Stir vegetables into mayonnaise.
  3. Add chili sauce, horseradish, eggs and Worcestershire sauce.
  4. Add red pepper and Tabasco sauce to taste, and blend well.
  5. Chill and serve with boiled shrimp.

Yields about 5 cups.


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