Print Recipe

Wine Court Bouillon

RG

Use this to poach fish; save to use in soup.

Ingredients

  • 8 cups cold water
  • 4 cups dry white wine
  • 2 large onions, peeled and chopped
  • 2 carrots, peeled and chopped
  • 2 ribs celery, chopped
  • Bouquet garni
  • 2 tablespoons salt
  • 1/2 teaspoon black peppercorns


Instructions

  • In a saucepan, combine the water, wine, onions, carrots, celery, bouquet garni and salt. Simmer for about 25 minutes.
  • Add peppercorns and simmer for an additional 10 minutes. (Peppercorns tend to turn Court Bouillon bitter if they cook too long.)
  • Let liquid cool, then strain.

Makes about 10 servings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.