Print Recipe

Wine Court Bouillon

RG

Use this to poach fish; save to use in soup.

Ingredients

  • 8 cups cold water
  • 4 cups dry white wine
  • 2 large onions, peeled and chopped
  • 2 carrots, peeled and chopped
  • 2 ribs celery, chopped
  • Bouquet garni
  • 2 tablespoons salt
  • 1/2 teaspoon black peppercorns

Instructions

  • In a saucepan, combine the water, wine, onions, carrots, celery, bouquet garni and salt. Simmer for about 25 minutes.
  • Add peppercorns and simmer for an additional 10 minutes. (Peppercorns tend to turn Court Bouillon bitter if they cook too long.)
  • Let liquid cool, then strain.

Makes about 10 servings.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.