Print Recipe

Wine Court Bouillon

Use this to poach fish; save to use in soup.

Ingredients

  • 8 cups cold water
  • 4 cups dry white wine
  • 2 large onions, peeled and chopped
  • 2 carrots, peeled and chopped
  • 2 ribs celery, chopped
  • Bouquet garni
  • 2 tablespoons salt
  • 1/2 teaspoon black peppercorns

Instructions

Makes about 10 servings.


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