Print Recipe

Alaska Cod Buffalo-Style Quesadillas

Alaska Cod Buffalo-Style Quesadillas

These crispy Cod quesadillas are packed with flavor...a regular meal sandwiched between two flour tortillas.



  1. Lay 1 tortilla flat and build quesadilla on one half. Layer tortilla with 1/2 cup cheese, 1/4 cup tomatoes, 3 ounces of prepared cod and 3 teaspoons Buffalo wing sauce.
  2. Fold in half and carefully lay on a hot, lightly oiled (2 teaspoons) griddle. Cook until bottom is light brown. carefully turn and cook until cheese is melted and second side of quesadilla is lightly browned.
  3. Remove from heat and cut into 4 wedges.
  4. Plate and drizzle with Ranch or Blue Cheese dressing.
  5. Serve 2 tablespoons of chosen dressing in small cup. Sprinkle with chopped cilantro.

Serves 16 | Prep Time 5 minutes | Cook Time 10 minutes

Nutrients per serving: 295 calories, 17g total fat, 7g saturated fat, 53% calories from fat, 25mg cholesterol, 14g protein, 21g carbohydrate, 1g fiber, 1164mg sodium, 226mg calcium and 70mg omega-3 fatty acids.

Recipe and photo credit: Alaska Seafood.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.