Alaska Salmon Broccoli Cheddar Brunch Bake

Alaska Salmon Broccoli Cheddar Brunch Bake


  • 1 (14.75 ounce) can or 2 (7.5 ounce) cans traditional pack Alaska salmon OR 8 to 10 ounces skinless, boneless salmon (canned or pouched), drained and chunked
  • 8 eggs
  • 3 cups Half-and-Half or whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon minced fresh garlic
  • 8 cups 1-inch-diced hearty French bread
  • 3/4 cup sliced green onions
  • 3 cups fresh blanched (see method below) or thawed and drained frozen broccoli florets, cut into 1-inch pieces
  • 2 cups (8 ounces) coarsely grated cheddar cheese
  • 1/2 cup grated Parmesan cheese, divided


  1. In a large bowl, whisk together the eggs, Half-and-Half, salt, pepper and garlic until well combined. Add the bread, onions, broccoli and cheddar cheese and half of the Parmesan cheese. Then fold in the drained salmon.
  2. Place in a 9 x 13-inch baking pan. Cover and refrigerate for at least 1 hour or overnight (preferably) so the bread soaks up the egg mixture. Uncover and sprinkle the remaining Parmesan over the top.
  3. When ready to serve, bake in a preheated 350 degrees F oven for approximately 45 to 50 minutes or until puffy and golden and a knife inserted in the center comes out clean.

Serves 6 | Prep time 75 min | Cook time 50 min

Cook's tip: Quickly blanch fresh broccoli by placing in a loosely covered microwavable container and cooking on high for 1 minute or until just bright green.

Nutrients per serving: 790 calories, 28g total fat, 14g saturated fat, 32% calories from fat, 330mg cholesterol, 46g protein, 87g carbohydrate, 6g fiber, 1991mg sodium, 707mg calcium and 1200mg omega-3 fatty acids

Recipe and photo used with permission from: Alaska Seafood

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab