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Anchorage Baked Salmon
2 large onions
2 cups water
2 cups tomato juice
1 tablespoon ketchup
1/2 cup firmly packed brown sugar
1/2 cup vinegar
2 tablespoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon chili powder
2 bay leaves
4 whole cloves
4 (8 ounce) salmon steaks
Cut onions into 1/2-inch slices, and separate into rings.
Combine onion rings and water in a saucepan; bring to a boil over medium heat. Reduce heat, and simmer, uncovered, 20 minutes.
Add tomato juice and next 8 ingredients, stirring well; simmer 1 hour.
Remove and discard bay leaves and cloves. Set sauce aside.
Brown salmon steaks on both sides in a large nonstick skillet.
Place salmon in a 13 x 9-inch baking dish.
Pour sauce over salmon, and bake at 350 degrees F for 30 minutes or until fish flakes easily when tested with a fork.
Yield: 4 servings
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