Asiago Baked Salmon Ingredients
1 pound salmon filets
1/4 cup plain Greek yogurt
1 tablespoon dried parsley
3 tablespoons grated Asiago cheese
1/2 tablespoon chopped garlic
1 tablespoon chopped shallots
Salt and pepper to taste Instructions
Heat oven to 400 degrees F.
Sprinkle salmon with salt and pepper.
In a bowl, mix yogurt, cheese, shallots, parsley and garlic together. Spread
on top of salmon.
Bake until fish flakes, about 15 minutes.
Makes 2 to 3 servings.
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