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Asiago Baked Salmon


  • 1 pound salmon filets
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon dried parsley
  • 3 tablespoons grated Asiago cheese
  • 1/2 tablespoon chopped garlic
  • 1 tablespoon chopped shallots
  • Salt and pepper to taste


  1. Heat oven to 400 degrees F.
  2. Sprinkle salmon with salt and pepper.
  3. In a bowl, mix yogurt, cheese, shallots, parsley and garlic together. Spread on top of salmon.
  4. Bake until fish flakes, about 15 minutes.

Makes 2 to 3 servings.

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