Heat oven to 375 degrees F. Use a cooking spray or coat the bottom of a
baking pan with vegetable oil.
Spread shallots or green onions in the baking pan. With a sharp knife make
several slits along the sides of each porgy. Place fish on the bed of onions
and sprinkle with salt and chopped basil. Set aside for approximately 5 minutes
to mix flavors.
Pour wine over the fish and dot the fish with the butter or
Cover with foil and bake for 10 to 15 minutes until the fish flesh
turns opaque and begins to flake.