Print Recipe

Baked Salmon Squares with
Parsley Cream Sauce

Ingredients

Salmon

Parsley Cream Sauce

Method

  1. In a bowl, combine melted butter, milk and well beaten eggs.
  2. Flake and clean salmon. Place in 8-inch square, greased pan.
  3. Pour egg mixture over salmon and blend well.
  4. Add crumbs (broken up bread pieces), onion, lemon juice, salt and pepper.
  5. Bake at 375 degrees F for 40 minutes.
  6. Serve with Parsley Cream Sauce.
  7. Parsley Cream Sauce: Melt butter and add flour. Add milk, salt, pepper and parsley. Cook until thick and creamy.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.