Print Recipe

Baked Scallops with Crumbs and Cheese

RG

Ingredients

  • 1 pint scallops
  • 10 Ritz crackers, crushed
  • 2 eggs, beaten
  • 1/2 cup butter, cut into pieces
  • Grated Parmesan cheese

Instructions

  1. Heat oven to 350 degrees F (175 degrees C). Grease 4 shallow, individual baking dishes.
  2. Roll each scallop in cracker crumbs, then dip into beaten egg, and roll in cracker crumbs again. Place in the prepared dishes in a single layer. Top each with pieces of butter, and sprinkle with Parmesan cheese.
  3. Bake 25 minutes or until tops are golden.

Makes 4 servings.




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.