Baked Scallops with Crumbs and Cheese

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  • 1 pint scallops
  • 10 Ritz crackers, crushed
  • 2 eggs, beaten
  • 1/2 cup butter, cut into pieces
  • Grated Parmesan cheese


  1. Heat oven to 350 degrees F (175 degrees C). Grease 4 shallow, individual baking dishes.
  2. Roll each scallop in cracker crumbs, then dip into beaten egg, and roll in cracker crumbs again. Place in the prepared dishes in a single layer. Top each with pieces of butter, and sprinkle with Parmesan cheese.
  3. Bake 25 minutes or until tops are golden.

Makes 4 servings.