Heat oven to 350 degrees F (175 degrees C). Grease 4 shallow, individual
Roll each scallop in cracker crumbs, then dip into beaten egg, and roll
in cracker crumbs again. Place in the prepared dishes in a single layer. Top
each with pieces of butter, and sprinkle with Parmesan cheese.
Bake 25 minutes or until tops are golden.
Makes 4 servings.
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