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Baked Scallops with Garlic Sauce

Ingredients

Instructions

  1. Wipe scallops with damp paper towel. Mash garlic cloves and add to margarine; stir well to blend. Keep warm.
  2. Pour a little of the melted garlic sauce into the bottom of a baking dish; add the mushrooms and season.
  3. Place the scallops on top of the mushrooms.
  4. Reserve 1 tablespoon garlic sauce and drizzle the rest on scallops.
  5. Sprinkle with bread crumbs, parsley and reserved garlic sauce.
  6. Bake in preheated 375 degrees F oven until the top is nicely browned and bubbly hot.

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