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Baked Stuffed Shrimp 3



  • 16 (12-20 count) large shrimp
  • 1 1/2 sleeves Ritz crackers, crushed
  • 1/2 pound butter, melted
  • 1 tablespoon horseradish
  • 1 tablespoon Worcestershire sauce
  • Dash of Tabasco sauce
  • Dash of garlic salt
  • Lemon


  1. Shell and devein shrimp. Set shrimp out on greased cookie sheet.
  2. Mix together crushed crackers, butter, horseradish, Worcestershire sauce, Tabasco and garlic salt.
  3. Cover shrimp with stuffing.
  4. Bake at 400 degrees F for 15 minutes.
  5. Serve with lemon wedges.


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