Baked Stuffed Shrimp
- 16 (12-20 count) large shrimp
- 1 1/2 sleeves Ritz crackers, crushed
- 1/2 pound butter, melted
- 1 tablespoon horseradish
- 1 tablespoon Worcestershire sauce
- Dash of Tabasco sauce
- Dash of garlic salt
- Shell and devein shrimp. Set shrimp out on greased cookie sheet.
- Mix together
crushed crackers, butter, horseradish, Worcestershire sauce, Tabasco and garlic
- Cover shrimp with stuffing.
- Bake at 400 degrees F for 15 minutes.
- Serve with lemon wedges.