Print Recipe

Baltimore Crab Cakes

RG

Ingredients

  • 1 pound fresh, lump crabmeat, drained
  • 1/2 cup Italian-seasoned breadcrumbs
  • 1/2 teaspoon baking powder
  • 1/3 cup milk
  • 1 large egg, beaten
  • 1/4 cup mayonnaise or salad dressing
  • 2 tablespoons finely chopped scallions
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon white pepper
  • 2 teaspoons dried onion flakes
  • 3/4 teaspoon dried parsley flakes
  • 1/4 cup all-purpose flour
  • 1/4 cup butter or margarine, melted

Instructions

  1. Combine first 11 ingredients; shape into 6 patties. Coat with flour; chill at least 1 hour.
  2. Cook patties in butter in a skillet over medium-high heat 4 minutes on each side or until golden.

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