Fish and Seafood Recipes
Baltimore Crab Cakes
Ingredients
- 1 pound fresh, lump crabmeat, drained
- 1/2 cup Italian-seasoned bread crumbs
- 1/2 teaspoon baking powder
- 1/3 cup milk
- 1 large egg, beaten
- 1/4 cup mayonnaise or salad dressing
- 2 tablespoons finely chopped scallions
- 1/4 teaspoon garlic salt
- 1/8 teaspoon white pepper
- 2 teaspoons dried onion flakes
- 3/4 teaspoon dried parsley flakes
- 1/4 cup all-purpose flour
- 1/4 cup butter or margarine, melted
Instructions
- Combine first 11 ingredients; shape into 6 patties. Coat with flour; chill for at least 1 hour.
- Cook patties in butter in a skillet over medium-high heat for 4 minutes on each side or until golden.