Print Recipe

Bang Bang Shrimp

Bang Bang Shrimp

This became famous as a menu item at Bonefish Grill, but it is very easy to make at home.


  • 1 pound shrimp, peeled and deveined, tails left on if desired
  • 1/2 cup cornstarch
  • Oil for frying
  • Salt and pepper, to taste
  • 2 cups shredded lettuce
  • 1/4 cup green onions, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • Hot sauce, such as Sriracha, to taste


  1. Heat the oil to 375 degrees F in a skillet or deep fryer.
  2. Season the shrimp with salt and pepper and then toss with the cornstarch to coat
  3. Fry the shrimp 1-2 minutes (or pan sauté in a drizzle of olive oil). Drain on paper towels.
  4. To make the sauce, combine mayonnaise, chili sauce and hot sauce. Set aside
  5. To assemble, place the lettuce on a serving platter, top with the shrimp, drizzle with sauce and sprinkle with green onions.
  6. Serve immediately.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.