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Barbecued Oysters



  • 3 cups oysters
  • 3/4 cup flour
  • Seasoned salt and pepper, to taste
  • 1 1/2 cups barbecue sauce


  1. Drain oysters well.
  2. Mix flour, salt and pepper in brown grocery bag. Shake oysters in flour mixture.
  3. Sauté oysters in hot oil just enough to form a crust, but not enough to completely cook.
  4. Place oysters in an oblong baking dish and cover oysters with barbecue sauce.
  5. Bake at 350 degrees F for 20 to 25 minutes.


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