Beer Batter for Seafood
- 1 1/2 cups flour, divided
- 1/2 cup cornmeal
- 1 (12 ounce) can beer
- 1 tablespoon
- 1 tablespoon paprika
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- In one bowl combine 1/2 cup flour and cornmeal.
- In second bowl combine remaining flour, beer, salt and paprika.
- Dip oysters,
shrimp or any fish into dry mixture first and then into beer mixture.
- Fry in