Print Recipe

Beer Batter for Seafood 2

Ingredients

Instructions

  1. Let opened can of beer sit at room temperature until it becomes flat.
  2. Dip prepared seafood into mixture of beer, flour, salt and pepper.
  3. Fry in hot oil.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.