Beer-Boiled Shrimp

Ingredients

• 3 pounds raw unshelled shrimp
• 2 (12 ounce) cans beer
• 1 tablespoon dry mustard
• 1 tablespoon celery seed
• 1/2 teaspoon cayenne pepper
• 1 tablespoon salt
• 1/2 cup vinegar

Instructions

1. Combine all ingredients except shrimp and bring to a boil. Add the shrimp. Simmer for about 5 minutes or until the shrimp are bright pink.
2. Remove the shrimp from the liquid; shell and remove veins.
3. Put shrimp back into the stock and refrigerate.
4. When ready to serve, drain and arrange on platter.