Beer-Boiled Shrimp

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Ingredients

  • 3 pounds raw unshelled shrimp
  • 2 (12 ounce) cans beer
  • 1 tablespoon dry mustard
  • 1 tablespoon celery seed
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon salt
  • 1/2 cup vinegar

Instructions

  1. Combine all ingredients except shrimp and bring to a boil. Add the shrimp. Simmer for about 5 minutes or until the shrimp are bright pink.
  2. Remove the shrimp from the liquid; shell and remove veins.
  3. Put shrimp back into the stock and refrigerate.
  4. When ready to serve, drain and arrange on platter.