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Beer-Boiled Shrimp




  1. Combine all ingredients except shrimp and bring to a boil. Add the shrimp. Simmer for about 5 minutes or until the shrimp are bright pink.
  2. Remove the shrimp from the liquid; shell and remove veins.
  3. Put shrimp back into the stock and refrigerate.
  4. When ready to serve, drain and arrange on platter.


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