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Beer-Broiled Shrimp



  • 3/4 cup Coors Beer
  • 3 tablespoons vegetable oil
  • 2 tablespoons snipped parsley
  • 4 teaspoons Worcestershire sauce
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 pounds large shrimp, unshelled


  1. Combine Coors, oil, parsley, Worcestershire sauce, garlic, salt and pepper. Add shrimp; stir. Cover; let stand at room temperature for 1 hour.
  2. Drain, reserving marinade.
  3. Place shrimp on well-greased broiler rack; broil 4 to 5 inches from heat for 4 minutes.
  4. Turn shrimp over; brush with marinade. Broil 2 to 4 minutes more or until bright pink.

Makes 6 servings.


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