This is an old Bisquick recipe which is very good.
2 cups salmon
1/4 cup mayonnaise
1/2 tablespoon minced onion
1/2 teaspoon salt
1/2 tablespoon chopped parsley
Reserve 6 (one inch) chunks of salmon. Toss rest of salmon with mayonnaise
Prepare 1 recipe of Bisquick biscuits. Take 2/3 of dough and roll to a 6
x 16-inch rectangle. Place salmon mixture down center of dough, bring sides
up and pinch edges to seal. Place on baking sheet with sealed edge down. Shape
into a ring. Make 6 diagonal slits in top of ring to insert reserve salmon in
them. Top each with butter.
Bake at 375 degrees F to 400 degrees F for 15 to 20 minutes.