Bisquick Salmon Crusty

This is an old Bisquick recipe which is very good.


  • 2 cups salmon
  • 1/4 cup mayonnaise
  • 1/2 tablespoon minced onion
  • 1/2 teaspoon salt
  • 1/2 tablespoon chopped parsley
  • Pepper


  1. Reserve 6 (one inch) chunks of salmon. Toss rest of salmon with mayonnaise mixture.
  2. Prepare 1 recipe of Bisquick biscuits. Take 2/3 of dough and roll to a 6 x 16-inch rectangle. Place salmon mixture down center of dough, bring sides up and pinch edges to seal. Place on baking sheet with sealed edge down. Shape into a ring. Make 6 diagonal slits in top of ring to insert reserve salmon in them. Top each with butter.
  3. Bake at 375 degrees F to 400 degrees F for 15 to 20 minutes.

Extra dough can make biscuits.

From Millie's kitchen

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