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Bluefish and Green Onion
1 pound bluefish fillets
2 to 3 tablespoons soy sauce
2 tablespoons finely chopped scallion
1 tablespoon finely chopped ginger root
Heat oven to 350 degrees F.
Place fillets in a lightly greased shallow 2 quart casserole dish.
Sprinkle soy sauce over fillets; turn to coat.
Marinate for 20 minutes, turning after 10 minutes.
Rub bluefish fillets with scallion and ginger.
Bake for 30 minutes or until fish flakes when pierced with a fork.