Print Recipe

Boiled Gulf Shrimp




Remoulade Sauce


  1. Shrimp: Bring to boil the water seasoned with crab boil, lemons, peppercorns and bay leaves. Drop in shrimp. When water returns to a boil, cook jumbo or large shrimp for 12 to 13 minutes and medium shrimp for 7 to 8 minutes.
  2. Remove from heat and add 1 quart ice water. Let sit for 10 minutes. Drain.
  3. Serve Rémoulade Sauce as a dip.
  4. Remoulade Sauce: Mix all ingredients. Serve over cold boiled shrimp for a shrimp Rémoulade main course or use as a dip for boiled shrimp. Sauce is best after 24 hours.

Makes 2 1/4 cups sauce.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.