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Boiled Gulf Shrimp

Ingredients

Shrimp

Remoulade Sauce



Instructions

  1. Shrimp: Bring to boil the water seasoned with crab boil, lemons, peppercorns and bay leaves. Drop in shrimp. When water returns to a boil, cook jumbo or large shrimp for 12 to 13 minutes and medium shrimp for 7 to 8 minutes.
  2. Remove from heat and add 1 quart ice water. Let sit for 10 minutes. Drain.
  3. Serve Rémoulade Sauce as a dip.
  4. Remoulade Sauce: Mix all ingredients. Serve over cold boiled shrimp for a shrimp Rémoulade main course or use as a dip for boiled shrimp. Sauce is best after 24 hours.

Makes 2 1/4 cups sauce.


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