Tip: Freeze the live lobsters first. This is more humane.
- Fill a steaming pot with 4 inches of water. Add 2 cloves minced garlic,
one handful salt and 1/4 cup red or white wine, and bring to a vigorous boil.
- Toss the lobsters head first into the boiling water. Two 1 1/4 to 1 1/2
pound lobsters take 12 to 14 minutes.
- Remove from boiling water and serve.
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