- Cut the raw meat from the shell of the tail, but do not remove. Discard
the "apron" which protects the belly.
- Melt 1/4 pound butter, then add 1 tablespoon lemon juice and 2 medium pods
pressed garlic. Simmer for 5 minutes.
- Pour butter sauce over lobster tails and bake at 300 degrees F until meat
- Garnish with very thin slices of lemon and fresh sprigs of parsley.
This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.