- Cut the raw meat from the shell of the tail, but do not remove. Discard
the "apron" which protects the belly.
- Melt 1/4 pound butter, then add 1 tablespoon lemon juice and 2 medium pods
pressed garlic. Simmer for 5 minutes.
- Pour butter sauce over lobster tails and bake at 300 degrees F until meat
- Garnish with very thin slices of lemon and fresh sprigs of parsley.