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Cut the raw meat from the shell of the tail, but do not remove. Discard the "apron" which protects the belly.
Melt 1/4 pound butter, then add 1 tablespoon lemon juice and 2 medium pods pressed garlic. Simmer for 5 minutes.
Pour butter sauce over lobster tails and bake at 300 degrees F until meat is tender.
Garnish with very thin slices of lemon and fresh sprigs of parsley.