Print Recipe

Broiled Sea Scallops



  • 1/2 cup dry vermouth
  • 1 tablespoon vegetable oil
  • 1 small clove garlic, crushed
  • 2 tablespoons chopped parsley
  • 1 pound scallops
  • Buttered bread crumbs
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Mix first 4 ingredients in a bowl. Add scallops.
  2. Marinate for 1 hour in refrigerator.
  3. Spoon scallops and marinade into ramekins (individual dishes used for both baking and serving).
  4. Place under broiler and broil for 3 minutes.
  5. Turn and sprinkle with bread crumbs. Broil for 3 minutes more.

Yield: 4 servings


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.