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Broiled Sea Scallops
1/2 cup dry vermouth
1 tablespoon vegetable oil
1 small clove garlic, crushed
2 tablespoons chopped parsley
1 pound scallops
Buttered bread crumbs
Mix first 4 ingredients in a bowl. Add scallops.
Marinate for 1 hour in refrigerator.
Spoon scallops and marinade into ramekins (individual dishes used for both baking and serving).
Place under broiler and broil for 3 minutes.
Turn and sprinkle with bread crumbs. Broil for 3 minutes more.
Yield: 4 servings