Fish and Seafood Recipes
Broiled Shrimp in Beer
Ingredients
- 2 cups beer
- 1 tablespoon chopped chives
- 1 tablespoon fresh chopped parsley
- 2 teaspoons dry mustard
- 1/8 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds raw medium shrimp
Instructions
- Shell shrimp, except for tails. Blend beer with all ingredients except shrimp.
- In large bowl with cover, marinate shrimp in this mixture. Refrigerate overnight. Stir occasionally so that all shrimp are evenly seasoned.
- Drain shrimp.
- Broil 3 inches from heat source for about 2 minutes on each side.
- Serve immediately.