Print Recipe

Buffalo-Style Shrimp




  1. Combine RedHot sauce and butter. Thread shrimp and celery on metal skewers. Place in shallow dish. Pour 1/3 cup RedHot mixture over shrimp kabobs. Cover and refrigerate for 30 minutes.
  2. Grill or broil shrimp until they turn pink.
  3. Heat remaining RedHot mixture; pour over shrimp and celery.
  4. Serve with blue cheese salad dressing and crusty French bread.

Serves 4.

Source: Frank's RedHot


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.