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California Shrimp Curry on Avocado



  1. Cook the shrimp.
  2. Melt the butter with curry powder and salt.
  3. Sauté tomato and onion in the butter mixture. When soft, add lime or lemon juice, shrimp and sour cream. Remove from heat.
  4. Spoon into avocado halves, and serve with rice and chutney.

Serves 6 to 8.


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