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Cashew Shrimp Supreme




  1. Cut shrimp in half lengthwise and reserve.
  2. In a medium bowl, combine cornstarch, sugar, baking soda, salt and pepper. Add shrimp and toss gently to coat.
  3. Let stand 15 minutes.
  4. Heat oil in a large skillet. Add shrimp and stir-fry for 3 to 5 minutes.
  5. Remove shrimp and set aside.
  6. Drain off all but 2 tablespoons oil.
  7. Stir-fry onion, pepper and garlic in oil remaining in skillet.
  8. Add zucchini and stir-fry 2 minutes.
  9. Stir in shrimp, rice and cashews. Cook over low heat, stirring, until heated through.
  10. Spoon into serving dish.
  11. Garnish with red pepper rings.

Yield: serves 4

Posted by Annette at Recipe Goldmine on 8/18/2001 4:19 pm.


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