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Cheesy Tuna and Rice

Cheesy Tuna and Rice

Cheesy Tuna and Rice is a tasty variation on the traditional casserole. Delicious, easy to prepare and it's ready in less than 1 hour.



  1. Heat oven to 375 degrees F.
  2. Melt butter in medium saucepan. Add onion; cook for 5 minutes.
  3. Blend in flour, salt and ground black pepper.
  4. Stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil.
  5. Stir in cheddar cheese and Parmesan cheese until melted.
  6. Combine rice, parsley, paprika, oregano, cayenne pepper, and tomatoes in 11 x 7-inch baking dish. Top with tuna. Spread cheese sauce over tuna.
  7. Bake for 20 to 25 minutes or until edges are bubbly.

Preparation Time: 15 mins | Cooking Time: 30 mins | Servings: 6

Recipe and photo credit: Nestlé® and

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